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Receta Mt. Gretna Chocolate Fondue
by CookEatShare Cookbook

Mt. Gretna Chocolate Fondue
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Ingredientes

  • 4 (1 ounce) blocks unsweetened baking chocolate
  • 1 c. light cream
  • 1 c. sugar
  • 1/4 c. creamy peanut butter
  • 1 1/2 teaspoon vanilla

Direcciones

  1. Put together chocolate and cream in medium saucepan. Cook over low heat, stirring constantly, till chocolate melts and mix is smooth. Add in sugar and peanut butter; continue cooking till slightly thickened. Remove from heat; stir in vanilla. Pour into fondue pot or possibly chafing dish. Serve warm with Fondue Dippers.
  2. In advance, prepare: Angel food cake Strawberries Grapes Pineapple chunks Mandarin orange segments Cherries Fresh fruit slicesDrain fruit well. Brush fruit with lemon juice.