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Ingredientes
- Mudukuthaan Keerai – 2 cups, cleaned, washed, chopped
- Parboiled Rice – 1 cup
- Ulundu – 1 tsp
- Fenugreek Seeds – 1 tsp
- Toor Dal – 2 tsp
- Oil as required
- Salt as per taste
View Full Recipe at Awesome Cuisine
¡La cocina más grande del mundo!
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