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Receta Mudslide Brownies
by Global Cookbook

Mudslide Brownies
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  Raciónes: 12

Ingredientes

  • 2 c. All-purpose flour
  • 1/2 tsp Baking pwdr
  • 1/2 tsp Salt
  • 2/3 c. Unsalted butter
  • 4 ounce Unsweetned chocolate minced
  • 3 x Large eggs
  • 1 1/2 c. Sugar
  • 4 Tbsp. Coffee liqueur
  • 2 Tbsp. Irish Creme liqueur
  • 1 Tbsp. Vodka
  • 3/4 c. Coarsely ch. walnuts (opt.)
  • 1 1/4 c. Powdered sugar
  • 3 Tbsp. Coffee liqueur

Direcciones

  1. Sift flour with baking pwdr and salt. In small saucepan, combine butter and chocolate. Set over low heat, just till chocolate is melted. Set aside. In bowl, beat in dry ingredients, chocolate mix, coffee liqueur, Irish creme liqueur and vodka. Mix in nuts. Pour into 13x9-inch pan and bake at 350F about 25 min. Cold in pan. Spread with Kahlua Glaze. Decorate with whole coffee beans, if you like. Cut into squares and serve.