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Muffaletta From New Orleans - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
3 lrg garlic cloves, crushed more)
1 c. pimiento-stuffed green
    cut up
1 lrg round Italian loaf of
1/3 lb genoa, (or possibly Italian wine-
    cured salami, sliced
    Or possibly coppa or possibly ham, sliced
Ingredients Per Serving Qty Common Price Price per Serving
    olives, minced 1/8 olives
n/a
 
1 c. pitted ripe black olives, minced 2 tablespoons
n/a
 
1/2 c. sweet red peppers, roasted 1 tablespoon
$2.19 per pound
$0.04
1 c. extra virgin olive oil, (or possibly less) 2 tablespoons
$5.99 per 16 fluid ounces
$0.37
3 Tbsp. fresh parsley, minced 1 1/8 teaspoons
$1.09 per cup
$0.03
2 Tbsp. white wine vinegar 3/4 teaspoon
$3.39 per 12 fluid ounces
$0.04
    bread, freshly baked 1/8 bread
$4.00 per 15 ounces
$0.05
1/2 lb provolone cheese, sliced 1 oz
$2.59 per 8 ounces
$0.32
1/2 lb mortadella or possibly prosciutto 1 oz
$4.99 per 6 ounces
$0.83
Total per Serving $1.68
Total Recipe $13.46
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