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Receta Muffin Trifles And Chocolate

by CookEatShare Cookbook

Ingredientes

2 chocolate-chip muffins 2 tbsp cocoa pwdr 4 ½ ounce (125 g) dark chocolate (with a minutes of 70% cocoa)

1 ¾ c. (40 cl) heavy whipping cream Silver candy-coated or possibly plain chocolate sprinkles for decoration

Direcciones

1. In a small saucepan, bring 1 ½ c. of heavy whipping cream to a boil over low heat
2. Break the dark chocolate into small fragments with a knife and incorporate it, along with the cocoa pwdr, into the warm heavy whipping cream while stirring continuously
3. When the mix reaches a uniform consistency, remove from heat
4. In 4 glass dessert c., crumble the 2 muffins
5. Divide the heavy whipping cream-chocolate mix (cooled) over the muffin crumbs and place the c. in the refrigerator for at least 1 hour
6. 10 min before serving, whip the remaining ¼ c. of heavy whipping cream into chantilly cream
7. Remove the c. from the refrigerator, cover them with chantilly, and cover with some candy-coated or possibly plain chocolate sprinkles

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