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Receta muffins with almonds
by Angelica

muffins with almonds

Today I present a recipe for the great muffins with almond flour without

Calificación: 5/5
Avg. 5/5 1 voto
Tiempo de Prep: Italia Italian
Tiempo para Cocinar: Raciónes: 4

Va Bien Con: vino, tea

Wine and Drink Pairings: any variety of hot tea

Ingredientes

  • Ingredients for 9-10 Maffin:
  • ground almonds (chopped almonds) 100 g
  • sugar 100 gr
  • poppy seeds 130 gr
  • melted butter or sunflower oil 60 ml
  • 2 eggs
  • a teaspoon cognac
  • Ingredients for the syrup:
  • a tablespoon cognac
  • 80 ml water
  • acacia honey 2 tablespoons lime or
  • Ingredients for decoration:
  • whipped cream, almonds frullatte, poppy seeds to taste

Direcciones

  1. Preparation of muffins:
  2. We mix the almond flour with poppy seeds. Slam the egg yolks with the sugar in a pan for 10 minutes, then add the whites of egg and slam again for 5 minutes. Add a tablespoon of cognac, almonds with poppy seeds and mix well.
  3. Add a teaspoon of the mixture into the muffin cookie cutter. We repeat this process with each muffin. Bake for 40 minutes.
  4. Prepare the syrup:
  5. Pour the water and honey in a pan. As soon as it begins to boil add 2 tablespoons of cognac and then Switch off the flame. The syrup is then ready.
  6. After 40 minutes we take our muffins from the oven and smear them with the syrup, then bake them again for 15 minutes.
  7. At this point, the muffins are ready.
  8. decoration:
  9. Mix well whipped cream with the almond flour (the chopped almonds).
  10. We decorate as you wish our muffins and add above poppy seeds.
  11. Serve combined with berries.