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Mughlai Chicken
by
Jackie
Calificación: 4.0
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%20and%20heat%20on%20medium%20high.%20Brown%20the%20chicken%20thighs%20on%20both%20sides%20to%20seal%20in%20the%20juices,%20you%20will%20not%20fully%20cook%20them%20at%20this%20point.%20Remove%20from%20pan%20and%20keep%20on%20a%20dish.%3C/p%3E%3Cp%3EAdd%20the%20spices%20to%20the%20skillet/dutch%20oven,%20with%20the%20onions%20and%20cook%20until%20the%20onions%20are%20soft%3C/p%3E%3Cp%3Eand%20browned,%20stir%20this%20often%20to%20prevent%20burning.%20Now%20add%20the%20paste%20from%20the%20food%20processor%20and%20stir%20well.%20Add%20the%20yogurt%20a%20little%20at%20a%20time%20blending%20well%20after%20each%20addition%20to%20prevent%20lumping.%20Stir%20in%20the%20chicken%20broth,%20cream%20and%20the%20raisins.%3C/p%3E%3Cp%3EReturn%20the%20chicken%20thighs%20to%20the%20skillet/dutch%20oven,%20sprinkle%20with%20the%20garam%20masala,%20splenda,%20and%20salt.%20Cover%20and%20cook%20on%20a%20medium-low%20heat%20for%2030%20minutes%20or%20until%20the%20chicken%20is%20cooked%20completely%20through.%3C/p%3E%3Cp%3EI%20served%20this%20with%20brown%20rice,%20and%20Mediterranean%20salad.%3C/p%3E){kind=link}