Receta Mujadara with Roasted Tomatoes and Greens
Ingredientes
- Weelicious: Mushroom Barley
- Virtually Homemade: Easy Yellow Rice
- Feed Me Phoebe: Maple-Chia Overnight Oatmeal
- The Wimpy Vegetarian: Mujadara with Roasted Tomatoes and Greens
- Jeanette’s Healthy Living: Indian Spiced Quinoa Pilaf with Peas
- The Heritage Cook: White and Wild Rice Pilaf
- The Mom 100: Red Quinoa Salad with Arugula, Artichoke Hearts and Olives
- Napa Farmhouse 1885: Wild Mushroom, Sweet Pepper & Leek Risotto
- Red or Green: Spicy Barley Risotto
- Taste with the Eyes: Brown Rice Noodles paired with Tamarind Fish
- The Cultural Dish: Three Ways to Make Risotto
- Creative Culinary: Rice and Egg Bowl with Salmon and Peas
- Swing Eats: Stir-Fried Quinoa with Chinese Vegetables
- FN Dish: 5 Quirky Grain Switch-Ups You Gotta Try
View Full Recipe at The Wimpy Vegetarian
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 1g | |
Calories 4 | |
Calories from Fat 0 | 0% |
Total Fat 0.0g | 0% |
Saturated Fat 0.0g | 0% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 4mg | 0% |
Potassium 0mg | 0% |
Total Carbs 0.89g | 0% |
Dietary Fiber 0.0g | 0% |
Sugars 0.85g | 1% |
Protein 0.01g | 0% |