Receta Mulai Keerai Uttapam

by Praveen Kumar

Mulai Keerai Uttapam Recipe

Start your day with this healthy and delicious Uttapam made with Amaranth leaves. Serve with a choice of sambar and chutney.

Ingredients:

• Mulai Keerai (Amaranth Leaves) – 2 bunches, cleaned, washed
• Dosa Batter – 4 cups
• Shallots (Sambar Onions) – 1 cup, finely chopped
• Green Chillies – 5, finely chopped
• Tomatoes – 1/4 cup, finely chopped, seeds removed (optional)
• Oil as required
• Salt as per taste

Method:

1. Combine the mulai keerai, green chillies, onions with the dosa batter.

2. Add enough salt and mix well.

3. Heat a dosa tawa over medium flame.

4. Pour a ladleful of the batter and spread into a thick round.

5. Apply oil around the edges and cook on both sides until golden brown.

6. Remove and serve hot with sambar/chutney of choice.

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