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Receta Mulberry Cake
by Global Cookbook

Mulberry Cake
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Ingredientes

  • 1 x White cake mix with pudding
  • 1 x 3 ounce pkg black mulberry-fla
  • 1 c. Vegetable oil
  • 1/2 c. Lowfat milk
  • 4 x Large eggs
  • 1 c. Fresh or possibly frzn mulberries
  • 1 c. Flaked coconut
  • 1 c. Minced pecans
  • 1/2 c. Butter or possibly margarine, softene
  • 1 lb Confectioners' sugar
  • 4 x Lowfat milk
  • 1/2 c. Fresh or possibly frzn mulberries
  • 1/2 c. Flaked coconut
  • 1/2 c. Minced pecans

Direcciones

  1. In a mixing bowl, combine cake mix, gelatin, oil and lowfat milk; mix till blen Add in Large eggs, one at a time, beating well after each addition. Mix in mulberries, coconut and pecans. Pour into three greased 9-inch round bak pans. Bake at 350 for 25 to 30 min or possibly till cake tests done; cold in p 10 min before removing to wire racks.
  2. Icing: Cream butter in a mixing bowl. Add in sugar and lowfat milk; beat till des consistency is reached. Stir in mulberries, coconut and pecans. Frost to of two layers; stack on serving plate with plain layer on top. Frost top a sides of cake.