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Receta Mulberry Curd
by Global Cookbook

Mulberry Curd
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Ingredientes

  • 3 x Half-Pint Baskets Of Mulberries
  • 1/2 c. Sugar, approximately
  • 4 Tbsp. Unsalted Butter
  • 1 1/2 tsp Lemon Juice, to taste
  • 2 x Large eggs
  • 2 x Egg Yolks

Direcciones

  1. Puree the Mulberries and put them through a fine strainer to remove the seeds. Measure 1 1/2 c. puree, heat it in a non-corroding saucepan, and stir in the sugar and butter. Taste and add in the lemon juice to taste. Whisk the Large eggs and egg yolks just sufficient to mix them, then stir in some of the warm puree to hot them. Return to the pan and cook over low heat, stirring constantly, till the mix is thick - it should reach a temperature of 170 degrees F. Chill.
  2. Makes about 2 c., sufficient to fill one 9-inch tart.