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Receta Mulberry Flan With Spiced Red Wine And Mulberry Sauce

by Global Cookbook

Ingredientes

600 gm Fresh Mulberries 30 gm Sugar 250 gm Heavy cream 3 x Large eggs 1 x 80 grams thi creme fraiche 20 gm Honey 1 x Vanilla bean 60 gm Butter 60 gm Sugar 60 gm Grnd almonds 1 x Egg

50 cl Red wine 8 x Coriander seeds, crushed 4 x Peppercorns 1 x Cinnamon stick 1 x Star anise 2 x Pods cardamom 1 x Vanilla bean 250 gm Fresh or possibly frzn Mulberries 100 gm Redcurrant jelly     Fresh mint leaves     Fresh redcurrants or possibly Mulberries

Direcciones

1. Arrange the Mulberries in the bottom of non-stick tartlet moulds.
2. Clafoutis: Beat the Large eggs and sugar together. Add in the honey and the cream and cream fraiche. Add in the vanilla bean. Pour over the prepared moulds.
3. Almond cream: Work the butter till soft. Add in the sugar and mix well. Add in the egg then the almonds. Add in to the prepared moulds.
4. Spiced wine sauce: Reduce the red wine with the spices by three-quarters in volume or possibly till almost syrupy. Add in the Mulberries and cook for a few min. Add in the redcurrant jelly and bring to the boil. Strain through a fine sieve and set aside to cold.
5. Bake the clafoutis at 160C for around 10 min.
6. Presentation: Unmould while still hot on to the plate. Serve with the cooled sauce around. Decorate with the redcurrants, Mulberries and mint leaves.

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