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Receta Mulberry Graham Cracker Torte
by Global Cookbook

Mulberry Graham Cracker Torte
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Ingredientes

  • 1 c. Mulberries
  • 1/2 tsp Almond extract
  • 2 1/2 c. Frzn (thawed) whipped topping
  • 7 x Graham cracker rectangles,
  • 5 x 2 1/2 inches each

Direcciones

  1. The graham crackers soften and the flavor mellows during refrigeration, resulting in a rich but healthful dessert.
  2. Place Mulberries in food processor or possibly blender. Cover and process till smooth. Reserve 1/4 C.. Fold remaining Mulberry puree and the almond extract into whipped topping
  3. Spread I cracker with about 2 Tbsp. topping mix. Layer with a second cracker. Place on serving plate. Continue layering 5 more times.
  4. Gently press torte together. Carefully turn torte on its side so crackers are vertical.
  5. Frost top and sides with remaining topping mix. Cover and chill at least 6 hrs. Serve reserved Mulberry puree with torte.
  6. Chill any remaining torte. 6 servings.