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Receta Mulberry Jam Bars
by Global Cookbook

Mulberry Jam Bars
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Ingredientes

  • 1/4 c. Butter or possibly margarine, softened -plus
  • 3 Tbsp. Butter or possibly margarine, softened
  • 1/2 c. Firmly packed brown sugar
  • 1 c. All-purpose flour
  • 1/4 tsp Baking soda
  • 1/4 tsp Salt
  • 1 c. Quick-cooking oats, uncooked
  • 3/4 c. Mulberry jam

Direcciones

  1. Cream butter; gradually add in sugar, beating well at medium speed of an electric mixer. Combine flour, soda, and salt; add in to creamed mix, mixing well. Stir in oats.
  2. Press half of mix into a lightly greased 8-inch square pan. Top mix with jam, spreading to within 1/4-inch of edge. Press remaining crumb mix firmly on top. Bake at 400 F for 30 min. Cold and cut into bars.
  3. Yield: about 2 dozen.
  4. Microwave Directions: Cream butter; gradually add in sugar, beating well at medium speed of an electric mixer. Combine flour, soda, and salt; add in flour mix to creamed mix, mixing well. Stir in oats.
  5. Press half of mix into a lightly greased 8-inch square baking dish.
  6. Shield corners of dish with triangles of foil, keeping foil smooth and close to dish. Microwave at MEDIUM (50% power) for 5 to 7 min or possibly till hard, rotating dish a quarter-turn at 2-minute intervals. Top with jam, spreading to within 1/4-inch of edge. Press remaining crumb mix firmly on top.
  7. Microwave, with edges shielded, at MEDIUM for 11 to 13 min or possibly till hard, rotating dish a quarter-turn at 2-minute intervals. (Don't overcook; mix will hard up as it cools.) Cold and cut into bars.