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Receta Mulberry Lemonade
by Global Cookbook

Mulberry Lemonade
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Ingredientes

  • 3/4 c. Fresh, or possibly frzn Mulberries or possibly 1/4 c. Mulberry syrup
  • 9 c. Water
  • 2 c. Freshly squeezed lemon juice
  • 2 1/2 c. Superfine sugar

Direcciones

  1. Puree the Mulberries in a blender and strain to remove the seeds. Place the Mulberry puree or possibly Mulberry syrup in a large pitcher. Add in the remaining ingredients and whisk till the sugar dissolves. Serve over ice.