Receta Mulled Beer - Hot Spiced Beer
Hot beer? Spicy beer? I wasn't sure that I'd be a fan, but after moving beyond my initial shock at the idea, I enjoyed this several times last fall at Brovaria. Think of it like as something similar to mulled wine; a warm drink, not too sweet, for chilly days. This year, I thought I try making my own. It turned out even better than I expected.
I just made a small amount, using one large bottle of a hefeweizen (I think it was .5 liter) - just multiply the amounts below based on the number of servings needed.
Ingredients
1 large bottle Hefeweizen, such as Franziskaner
- 1/2 cup orange juice
- 1 cinnamon stick
- 2 whole cloves
- 1 tablespoon honey
- 1 slice each - orange, lemon, apple
Directions
Combine ingredients, warm over low heat, covered, for 30 to 45 minutes. Serve warm, garnish with orange slice.
Yields: about 3 cups