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Receta Mulled Blackberry Vinegar
by Global Cookbook

Mulled Blackberry Vinegar
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Ingredientes

  • 4 c. blackberries
  • 4 c. cider vinegar, 5% acidity
  • 1 Tbsp. cloves
  • 1 Tbsp. allspice
  • 2 stk cinnamon broken

Direcciones

  1. Combine blackberries and 1 c. cider vinegar in a glass bowl. Lightly crush blackberries. Add in remaining cider vinegar and spices to the mix. Cover bowl with waxed paper or possibly plastic wrap and secure. Let vinegar steep in a cold, dark place for 4 weeks, stirring every 2 to 3 days.
  2. Prepare Ball brand or possibly Kerr brand jars and closures according to manufacturer's instructions.
  3. Strain vinegar through several layers of cheesecloth. Heat vinegar to a simmer; don't boil. Carefully ladle warm vinegar into warm jars, leaving 1/4-inch headspace. Wipe jar rim clean. Place lid on jar with sealing compound next to glass. Screw band down proportionately and firmly just till a point of resistance is met - fingertip tight.
  4. Process 10 min in a boiling-water canner. At elevations higher than 1,000 feet, boil 2 additional min for each 1,000 feet elevation.
  5. This recipe yields about 3 pints.
  6. Comments: One-quarted c., washed, fresh berries may be added to each jar before filling with flavored vinegar. Process according to instructions.
  7. Yield: 3 pints