Receta Mulled Wine
Mulled Wine is a popular and traditional drink during Christmas. It can be served hot or warm.
Ingredients:
- Red Wine – 375 ml
- Apple Cider – 225 ml
- Honey – 1 1/2 tblsp
- Zest of Juice of 1 small Orange
- Clove Powder – 1/4 tsp
- Nutmeg Powder – a small pinch
- Cinnamon – 1 stick, broken into two
- Fennel Seeds – 1/4 tsp, crushed
- To Garnish:
- Orange Peel or Orange Slices
Method:
1. Heat a large pot over medium flame.
2. Add all the ingredients and bring to a boil.
3. Reduce flame and simmer for 6 to 10 minutes.
4. Strain well and pour into a clean pitcher.
5. Pour into individual glasses, garnish with an orange peel and serve warm.
Note: You can also store it in the fridge (stays good for up to 3 days) and reheat when ready to serve.
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