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Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
    (or possibly substitute snapper)
    Salt to taste
    Freshly-grnd black pepper to taste
1/2 sm butternut squash peeled, and
    cut into julienne
2 x cardoon stalks cleaned, peeled,
    and cut into julienne
2 x parsnips peeled, and
    cut into ribbons
6 x branches oregano
1/2 c. black olive paste
Ingredients Per Serving Qty Common Price Price per Serving
3 x mullets - (1 lb ea) cleaned, scaled 1 mullets
$58.10 per 6 ounces
$9.68
1 x turnip peeled, and 1/3 turnip
$1.99 per pound
$0.18
6 x Swiss chard leaves trimmed, and 2 swiss chard
$2.99 per pound
$0.63
2 x carrots peeled, and 1/3 carrots
$1.49 per pound
$0.07
1/4 c. finely-minced Italian parsley 1 tablespoon
$1.09 per cup
$0.09
1 c. white wine 1/3 cup
$0.35 per fluid ounce
$0.93
1 c. extra-virgin extra virgin olive oil 1/3 cup
$5.99 per 16 fluid ounces
$1.00
Total per Serving $12.58
Total Recipe $37.73
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