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Receta Mulligatawny Soup
by Global Cookbook

Mulligatawny Soup
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  Raciónes: 8

Ingredientes

  • 1 Tbsp. Margarine
  • 1 1/2 c. Minced onion
  • 1 Tbsp. Curry pwdr
  • 2 x Cloves garlic, chopped
  • 1 lb Skinned boned chicken thighs, trimmed and minced
  • 1/2 tsp Salt
  • 1/8 tsp Pepper
  • 21 ounce Low-salt chicken broth, (2 cans)
  • 1/2 c. All-purpose flour
  • 2 c. 2% low-fat lowfat milk
  • 1 lb Minced peeled Golden brown Delicious apple, (2-3/4 c.)
  • 1/4 c. Minced fresh parsley

Direcciones

  1. Heat margarine in a large saucepan over medium heat. Add in onion, curry pwdr, and garlic; saute/fry 3 min. Add in chicken, and saute/fry 5 min. Add in salt, pepper, and broth; reduce heat to medium-low, and simmer 10 min.
  2. Place flour in a bowl; add in lowfat milk, stirring till blended. Add in to soup; cook 10 min or possibly till thickened, stirring constantly. Add in apple; cook 5 min. Remove from heat; stir in parsley.
  3. Yield: 2 qts (serving size:1 c.).