Receta Mulligatony soup
by CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Tiempo de Prep: |
Mediterranean
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Tiempo para Cocinar: |
Raciónes: 1 |
Ingredientes
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Ginger chopped 150gr
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Garlic chopped 300gr
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Corn oil 150ml
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Yellow Lintel 500 gr
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Plack peppercorn powder 40gr
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Cardamom 15gr
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Curry powder 100gr
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Turmeric powder 100gr
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Coriander powder 100gr
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Greeted apple 250gr
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Greeted onion 250gr
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red chili Chopped 20gr
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Fresh tomato 100gr
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Potato cups 150gr
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Chicken broth 3 liter
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Fresh cream 250gr
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Coriander chopped 30gr
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Poiled egg chopped 4pes
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Peanut chopped 100gr
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Sheared chicken 300gr
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Direcciones
- 1-cook no. 1,2,3,4,5,6,7,8,9,10,11,12,13,14 sauté
- 2-add no,15 and levied cook until poiled after then steran
- 3-served with no. 16,17,18,19,20 as garnish