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Receta Multi Colored Pasta Salad For A Crowd
by Global Cookbook

Multi Colored Pasta Salad For A Crowd
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  Raciónes: 10

Ingredientes

  • 1 lb tri-color rotini
  • 2 lrg broccoli bunches cut florets and
  •     bite-sized pcs
  • 2 lrg carrots sliced diagonally
  • 1/3 c. sliced black olives
  • 1 med green or possibly red bell pepper cut narrow 2" strips
  • 1 jar marinated artichoke hearts - (6 ounce) minced, with liquid
  • 1 can kidney or possibly pink beans - (16 ounce) liquid removed, rinsed
  • 2 x scallions - (to 3) chopped
  • 1/4 c. minced fresh parsley
  • 1/4 c. extra virgin olive oil
  • 1/3 c. white balsamic vinegar
  •     (or possibly white wine vinegar)
  • 1 tsp dry oregano
  •     Salt to taste
  •     Freshly-grnd black pepper to taste

Direcciones

  1. Cook the pasta in a large pot of rapidly simmering water till al dente. Drain and rinse under cold water.
  2. In the meantime, steam the broccoli and carrots till both are just tender-crisp. rinse under water and allow to drain.
  3. Combine the pasta, steamed vegetables and all the remaining ingredients in a large serving bowl and toss well. Serve at once or possibly chill till needed.
  4. This recipe yields 8 to 10 servings.
  5. Description: "A great party dish, and always a big hit."