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Receta Multi Grain Bread
by Global Cookbook

Multi Grain Bread
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Ingredientes

  • 1 pkt Yeast
  • 1 Tbsp. Sugar
  • 2 c. Whole wheat flour
  • 3/4 c. Rye flour
  • 3/4 c. Wheat germ
  • 3/4 c. Unprocessed bran
  • 1/2 c. Nonfat dry lowfat milk pwdr
  • 1/2 c. Sunflower seeds
  • 1 tsp Salt
  • 1 x Egg
  • 1 3/4 c. Boiling water
  • 1/2 c. Cracked wheat (bulgur)
  • 1/2 c. 7-grain mix (or possibly millet)
  • 1 Tbsp. Molasses
  • 1 1/2 Tbsp. Safflower oil

Direcciones

  1. Combine boiling water with cracked wheat, 7-grain mix, molasses and oil. Cold to room temperature.
  2. Add in first 10 ingredients in the order listed to the pan, pour in cooled grain mix, select white bread and press "Start".
  3. For a milder taste, use honey instead of molasses.
  4. NOTE: Unless otherwise noted all ingredients should be at room temperature.
  5. This can be mixed on manual of the bread machine.
  6. After Second kneading, remove dough from machine, divide into to equal portions and place in small loaf pans. Cover and let rise to double, about 45 minutes to 1 hour. Bake at 350 f. for 35-40 minutes.