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Receta Multi Grain Bread With Sesame, Flax And Poppy Seeds
by Global Cookbook

Multi Grain Bread With Sesame, Flax And Poppy Seeds
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Ingredientes

  • 1/2 c. Unsweetened multi-grain cereal, (such as 7-grain)
  • 2 c. Boiling water
  • 1 env dry yeast
  • 4 1/3 c. Bread flour, (about)
  • 1 Tbsp. Extra virgin olive oil
  • 1 Tbsp. Dark brown sugar
  • 1 1/2 tsp Salt
  • 2 tsp Sesame seeds
  • 2 tsp Flax seeds*
  • 2 tsp Poppy seeds
  • 2 c. Water

Direcciones

  1. Place cereal in large bowl. Pour 2 c. boiling water over. Let stand till mix cools to between 105F. and 115F., about 20 min.
  2. Sprinkle yeast over cereal. Add in 1 c. bread flour, oil, sugar and salt and stir till smooth. Gradually fold in sufficient remaining bread flour to create dough. Cover dough; let rest 15 min.
  3. Turn out dough onto floured surface. Knead till smooth and elastic, adding more flour if sticky, about 10 min. Oil large bowl. Add in dough to bowl; turn to coat. Cover bowl with clean kitchen towel. Let dough rise in hot area till doubled, about 1 hour.
  4. Mix all seeds in bowl. Punch down dough. Turn out onto lightly oiled surface. Knead briefly. Shape into 12x4-inch loaf.Sprinkle baking sheet with 2 tsp. seeds. Place loaf atop seeds. Cover with towel. Let rise in hot area till almost doubled, about 30 min.
  5. Position 1 oven rack in center and 1 just below center in oven. Place baking pan on lower rack and preheat oven to 425F. Brush loaf with water.
  6. Sprinkle with remaining seed mix. Using sharp knife, cut 3 diagonal slashes in surface of loaf. Place baking sheet with loaf in oven.
  7. Immediately pour 2 c. water into warm pan on lower rack in oven (water will steam).
  8. Bake loaf till golden brown and crusty and tester inserted into center comes out clean, about 35 min. Transfer to rack and cold. (Can be made 1 day ahead. Wrap in plastic; store at room temperature.)
  9. Available at natural foods stores.
  10. Makes 1 Loaf.