Receta Multi-Purpose Gluten-Free Flour Blend {Plus News about the CDF Expo}
Ingredientes
- 3 cups brown rice flour (preferably superfine) {375 grams}
- 2 1/4 cups sorghum flour (also called sweet white sorghum flour) {318 grams}
- 2 cups tapioca flour (also called tapioca starch) {257 grams}
- 3/4 cup sweet rice flour (also called glutinous rice flour) {126 grams}
- 3/4 cup potato starch (NOT potato flour) {132 grams}
- 1/4 cup cornstarch {36 grams}
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