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Receta Multigrain Bread 2 Lb. (Bread Machine)
by Global Cookbook

Multigrain Bread 2 Lb. (Bread Machine)
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Ingredientes

  • 1 1/4 c. Water, plus
  • 2 Tbsp. Water
  • 2 c. Flour, bread
  • 1 1/4 c. Flour, whole-grain wheat
  • 3/4 c. 10 grain cereal, * see note
  • 1/4 c. Packed brown sugar
  • 1 1/2 tsp Salt
  • 2 3/4 tsp Yeast, (regular or possibly bread)

Direcciones

  1. Place all ingredients in bread pan in order listed.
  2. Select bread type: Whole Wheat Bread, large loaf cycle (# 5 Oster machine).
  3. Press start. Bread will be done baking in the number of hrs indicated.
  4. (At least in the Oster machine) for wheat bread cycles there is a 15-30 minute rest period before mixing begins.
  5. The original recipe used 7-grain cereal, but I use 10 grain (& which is what I have entered in the nutritional analysis).