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Mung fudge (Ashoka halwa)
by
Sowmya Soundararajan
Calificación: 4.0
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%3C/p%3E%3Cp%3EMethod:%3C/p%3E%3Cp%3EFry%20flour%20in%20a%20little%20ghee%20and%20keep%20aside.%20Pressure%20cook%20mung%20beans%20in%20milk%20until%20soft.%20Cool%20and%20blend%20to%20a%20smooth%20paste.%20Fry%20cashews%20and%20raisins%20in%20a%20little%20ghee%20and%20keep%20aside.%20Heat%20sugar%20in%20a%20pan%20and%20add%20about%201/4%20cup%20water.%20Boil%20to%20a%201-string%20consistency.%20Add%20the%20bean%20paste%20and%20flour.%20Keep%20stirring%20continuously.%20Dissolve%20orange%20food%20color%20in%20a%20teaspoon%20of%20milk%20and%20add%20to%20bean%20mixture.%20Add%20ghee%20one%20tablespoon%20at%20a%20time%20and%20keep%20stirring%20until%20the%20mixture%20leaves%20the%20sides%20of%20the%20pan%20and%20becomes%20semi-solid%20(halwa%20consistency).%20Garnish%20with%20cashews%20and%20raisins.%20I'm%20sending%20this%20recipe%20to%20the%20Diwali%20sweets%20and%20snacks%20event%20and%20MLLA%2329%20ideated%20by%20Susan.%3C/p%3E){kind=link}