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Murgh Musallam (Chicken Curry) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 x Cinnamon stick

2 x Brown cardamom pods, whole

4 x Green cardamom pods, whole

1 x Star anise, whole (use all 8 arms and the seeds inside them)

14 x Black peppercorns (or possibly less)

Â Â Salt to taste

Â Â Coriander leaves, fresh (optional)

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 x Chicken	1/2 chicken	$0.98 per pound	$1.96
1 x Ginger piece, fresh (about 3/4 inch of a ginger root)	1/2 ginger	$2.99 per pound	$0.01
14 x Garlic cloves (or possibly less)	7 garlic cloves	$4.00 per pound	$0.19
1 lrg Onion	1/2 onion	$0.79 per pound	$0.13
8 x Cloves (or possibly less)	4 cloves	$5.29 per 2 ounces	$0.19
1 tsp Turmeric	1/2 teaspoon	$6.99 per 16 ounces	$0.02
1 tsp Red chili pwdr (or possibly substitute fresh red chilies, diced)	1/2 teaspoon	$1.99 per 15 ounces	$0.01
2 x Green chilies	1 chilies	$1.99 per pound	$0.20
1/2 c. Yogurt	1/4 cup	$2.50 per 32 ounces	$0.17
1/4 c. Oil (preferably ghee, if available)	2 tablespoons	$3.00 per 48 fluid ounces	$0.06
Total per Serving			$2.93
Total Recipe			$5.85