Receta Murmure Raita

by Praveen Kumar

Murmure Raita Recipe By Praveen Kumar | Published March 28, 2017 | Health, Pomegranate, Raita | No Comment Email to Friend Print Recipe Facebook Twitter Google+ Pinterest Murmure Raita (raita made with puffed rice) is a refreshing and light raita that can be served with any meal, any occasion.  Simple and easy to make, they can be served as part of the main course or as an accompaniment. Ideal for those who are on a diet.Note: image is for illustration purposes only and not that of the actual recipe.Ingredients: Murmure (Puffed Rice / Pori) – 2 cups Thick Curds – 2 cups Sugar – 1 tsp Black Salt – 1 tsp Cumin Seeds – 1 tsp Asafoetida Powder – 1 tsp Cumin Powder – 2 tsp Peanuts – 2 tsp, powdered Ompodi (Sev) – 2 tsp Green Chillies – 3 to 4, finely chopped Pomegranate Seeds to garnish Oil as requiredMethod: 1. Whisk the curds and keep aside. 2. Combine the murmure, salt, cumin powder and sugar. 3. Add this to the curd and mix well. 4. Heat little oil in a deep pan. 5. Add the cumin seeds, asafoetida powder, green chillies and saute for 30 seconds. 6. Add this to the curd and mix gently. 7. Garnish with sev, peanuts and pomegranate seeds. 8. Serve.