Esta es una exhibición prevé de cómo se va ver la receta de 'Murrel Fish Curry' imprimido.

Receta Murrel Fish Curry
by Paul Anderson Lumen

Murrel Fish Curry

Indian food recipes.. Fish Curry!

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Indian
Tiempo para Cocinar: Raciónes: 2

Ingredientes

  • Fish 1kg
  • Ginger garlic paste 3 tsp
  • Saffron ½ tsp
  • Red chillie powder 2-3 tsp
  • Oil 3 – 4 table spoons
  • Salt 3 tsp or as per taste
  • Tamrind medium ball size
  • Dry fry and grind the following into a paste:
  • Dry coconut ½
  • Poppy seeds 2 table spoons
  • Jeera 1tsp
  • Coriander seeds 2 tsp
  • Pali 2 table spoons
  • Onion 1

Direcciones

  1. Method:
  2. Wash and cut fish pieces well and keep aside.
  3. Take a dish, heat the oil and add a little mustard & cumin seeds, when it splutters you can add the masala paste, with the ginger garlic, red chillies powder, saffron and salt and fry well . Add 2 cups of water and allow it to cook for about 5-8 minutes on medium flame. Add the fish pieces into the gravy and allow it to cook another 5-8 minutes then add the tamrind pulp and allow it to cook on sim for about 6-8 minutes. You can serve it with hot rice or rotis.