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Murukku-Crispy Rice Savoury
by
meena
Calificación: 4.0
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%3C/p%3E%3Cp%3EMethod%3C/p%3E%3Cp%3EHeat%20the%20kadai,Dry%20roast%20the%20split%20urad%20dhall%20until%20golden%20in%20medium%20flame.Keep%20on%20stirring.When%20u%20bite%20it%20should%20be%20crunchy.%3C/p%3E%3Cp%3EAllow%20it%20cool,grind%20them%20into%20a%20smooth%20powder%20and%20sieve%20them.%3C/p%3E%3Cp%3ESoak%20the%20rice%20for%203%20hours%20not%20more%20than%20that.Grind%20them%20into%20a%20very%20fine%20and%20smooth%20paste%20by%20adding%20little%20water%20to%20make%20into%20a%20much%20thick%20dosa%20batter%20consistency.This%20is%20very%20crucial%20step%20,please%20dont%20make%20it%20runny%20as%20it%20is%20difficult%20to%20make%20the%20murukku.%3C/p%3E%3Cp%3EIn%20a%20bowl%20take%20the%20rice%20batter,add%20jeera%20,hing,butter%20,salt%20and%20mix%20it%20well.It%20will%20form%20a%20round%20dough.If%20you%20want%20you%20can%20add%20sesame%20seeds.The%20dough%20should%20be%20neither%20too%20thick%20or%20too%20thin.It%20should%20form%20a%20round%20ball.%3C/p%3E%3Cp%3ETake%20the%20murukku%20maker,apply%20oil%20in%20the%20interior.You%20can%20use%201%20hole%20disc%20or%203%20hole%20disc.Add%20the%20dough%20to%20the%20murukku%20maker%20and%20keep%20it%20ready.%3C/p%3E%3Cp%3EHeat%20oil,when%20u%20drop%20a%20small%20piece%20of%20batter%20it%20should%20come%20to%20the%20top%20immediately.You%20can%20press%20the%20murukku%20maker%20directly%20above%20the%20oil%20or%20grease%20the%20%20dosa%20flipper%20and%20make%20murukku%20in%20them%20(spoon/karandi)%20and%20slowly%20drop%20it%20into%20the%20hot%20oil.%3C/p%3E%3Cp%3EFlip%20the%20murukku%20after%20few%20seconds%20and%20cook%20on%20both%20sides.When%20the%20sound%20ceases%20take%20them%20and%20drain%20in%20paper%20towel.%3C/p%3E%3Cp%3EStore%20in%20airtight%20container.%3C/p%3E%3Cp%3EEnjoy%20them%20with%20a%20hot%20cuppa%3C/p%3E%3Cp%3ETips%3C/p%3E%3Cp%3EVery%20Important%3C/p%3E%3Cp%3Ewhen%20adding%20salt%20add%20little%20by%20little%20if%20you%20are%20not%20sure.%3C/p%3E%3Cp%3EThe%20recipe%3C/p%3E%3Cp%3Ecan%20be%20easily%20halved%20,but%20try%20not%20to%20reduce%20any%20ingredient%20as%20you%20might%3C/p%3E%3Cp%3Enot%20get%20the%20good%20flavor.%3C/p%3E%3Cp%3EYou%20should%20be%20%20more%20generous%20with%20oil%20and%20only%203%3C/p%3E%3Cp%3Emurukkus%20should%20be%20made%20at%20a%20time,when%20you%20have%20done%20some%20batch%20.Please%3C/p%3E%3Cp%3Efeel%20free%20to%20add%20more%20oil%20and%20heat%20them%20again%20and%20start%20making%20murukku%3C/p%3E%3Cp%3Eagain.%20By%20this%20way%20your%20murukkus%20will%20be%20perfect.%3C/p%3E%3Cp%3ETake%20care%20not%20to%20add%20more%20water%20while%20grinding%3C/p%3E%3Cp%3EWhile%20roasting%20urad%20dhall%20take%20care%20it%20is%20not%20burnt,it%20should%20not%20be%20brown%20,it%20might%20affect%20the%20flavor%20and%20color%20of%20the%20murukku.%3C/p%3E){kind=link}