Receta murukulu | south indian murukku recipe | jantikalu

murukulu | south indian murukku recipe | chakli | jantikalu

By swasthi , on March 4, 2016, 6 Comments

murukulu or south indian murukku recipe – A deep fried snack made with rice flour and urad dal flour. chakli, chakuli, chakralu and jantikalu are the other Indian names to these. There are so many varieties of murukku, the one I am sharing is a basic, very old and standard recipe that is followed by many women including my Mom and Mils.

There are so many variations of making murukku using sago, besan, wheat flour, fried gram, rice batter etc, all lend a different texture and taste. This one is very different with an aroma of roasted urad flour and are crunchy as well light in texture.

I had few requests for butter…