Receta Murungai Keerai Podi (Drumstick Leaves Powder)

by Praveen Kumar

Murungai Keerai Podi (Drumstick Leaves Powder) Recipe

Drumstick leaves are a good source of vitamins, iron, calcium and antioxidants.

Ingredients:

Murungai Keerai (Drumstick Leaves) – 1 bunch

• Sesame Seeds – 1/2 cup
• Urad Dal – 1/2 cup
• Dry Red Chillies – 30
• Garlic – 20 cloves
• Salt as per taste
• Tamarind – 1 small ball, seedless
• Oil – little

Method:

1. Clean and spread out the murungai keerai under the sun for 2 days.

2. Dry roast until crisp and remove.

3. Allow it to cool and grind to a fine powder.

4. Separately dry roast the sesame seeds and urad dal.

5. Add little oil to a pan and fry the dry red chillies for a minute.

6. Cool and grind all the ingredients, except drumstick leaves powder and salt, in a mixer to a fine powder.

7. Add the salt and drumstick leaves powder.

8. Blend well and remove.

9. Serve with hot rice and ghee or with idli or dosa.

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