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Ingredientes
- 3 cups – Murungai keerai / Drumstick leaves
- 2 tbsp – Split green gram / Moong dhal / Paasi paruppu
- 8 to 10 nos – Small onion / Sambar onion (chopped finely)
- 2 nos – Garlic (chopped)
- 1/8 tsp – Turmeric powder
- 1 tbsp – Grated coconut
- 1 pinch – Sugar
- Salt to taste
- Seasonings:
- 2 tsp – Oil
- 1/8 tsp – Mustard seeds
- 1/8 tsp – Split black gram / Ulunthu / Urad dhal
- 1/4 tsp – Cumin seeds / Jeera
View Full Recipe at 7aum Suvai
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