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Receta Muscovy Duck Breast With Wild Flower Honey Glaze
by Global Cookbook

Muscovy Duck Breast With Wild Flower Honey Glaze
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Ingredientes

  • 2 x Muscovy duck, breasts
  •     lemon juice
  • 1 Tbsp. wild flower or possibly lavender honey
  • 2 clv garlic, finely, minced
  • 2 Tbsp. herbs, de Provence
  • 1/2 tsp freshly cracked black pepper
  • 1 tsp freshly grated ginger

Direcciones

  1. Vegetable oil, or possibly, clarified, butter, for searing
  2. Preheat oven to 350 F.Combine all ingredients except duck breasts in a small bowl. Rub mix thoroughly over both sides of duck breasts. Cover and chill till ready to use, up to 24 hrs.
  3. Score skin side of breasts lightly. Season breast with salt.
  4. Meanwhile, heat a large ovenproof skillet or possibly grill pan and add in the butter or possibly oil. Sear breasts skin side down over moderate heat about 5 min. Transfer pans to oven and continue cooking at 350 F for about 10-13 min. Turn breasts over and cook other side (about 5 more min). Drain off some of the fat if necessary. Remove from oven and let rest for at least 5 min. Slice very thinly just before serving.
  5. For a sauce, combine minced shallots, fresh or possibly frzn cranberries, apple cider, cassis, and butter in a medium saucepan. Bring to a boil, then simmer for 5 min. Reheat when needed for preparation.