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Mushroom And Artichoke Pappardelle - Recipe Cost

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3 Tbsp. porcini mushroom-flavored extra virgin olive oil or possibly

Â Â extra-virgin extra virgin olive oil, divided

2 lrg garlic cloves, chopped

8 c. warm cooked pappardelle pasta

Â Â (12 ounces uncooked wide ribbon noodles)

Â Â divided

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 c. water	1/3 cup	n/a
2 Tbsp. lemon juice	1 teaspoon	$2.19 per 15 fluid ounces	$0.02
3 lrg artichokes, (14 ounces each)	1/2 artichokes	$3.99 per 13 3/4 ounces	$0.61
1 lb mushrooms	2 2/3 oz	$3.69 per 8 ounces	$1.23
4 c. low-salt chicken broth	2/3 cup	$1.19 per 14 1/2 ounces	$0.46
1 Tbsp. minced fresh thyme	1/2 teaspoon	$1.99 per cup	$0.02
1/2 tsp salt, divided	0.08 teaspoon	$2.91 per 16 ounces	$0.00
8 c. minced spinach	1 1/3 cups	$3.99 per pound	$0.35
2/3 c. grated fresh parmesan cheese, (2-2/3 ounces)	1 tablespoon	$5.49 per 6 ounces	$0.36
1/4 c. chopped fresh flat-leaf parsley	2 teaspoons	$1.09 per cup	$0.05
1/8 tsp pepper	0.02 teaspoon	$7.99 per 16 ounces	$0.00
Total per Serving			$3.11
Total Recipe			$18.67