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Mushroom And Artichoke Pappardelle - Recipe Cost

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3 Tbsp. porcini mushroom-flavored extra virgin olive oil or possibly
    extra-virgin extra virgin olive oil, divided
2 lrg garlic cloves, chopped
8 c. warm cooked pappardelle pasta
    (12 ounces uncooked wide ribbon noodles)
    divided
Ingredients Per Serving Qty Common Price Price per Serving
2 c. water 1/3 cup
n/a
 
2 Tbsp. lemon juice 1 teaspoon
$2.19 per 15 fluid ounces
$0.02
3 lrg artichokes, (14 ounces each) 1/2 artichokes
$3.99 per 13 3/4 ounces
$0.61
1 lb mushrooms 2 2/3 oz
$3.69 per 8 ounces
$1.23
4 c. low-salt chicken broth 2/3 cup
$1.19 per 14 1/2 ounces
$0.46
1 Tbsp. minced fresh thyme 1/2 teaspoon
$1.99 per cup
$0.02
1/2 tsp salt, divided 0.08 teaspoon
$2.91 per 16 ounces
$0.00
8 c. minced spinach 1 1/3 cups
$3.99 per pound
$0.35
2/3 c. grated fresh parmesan cheese, (2-2/3 ounces) 1 tablespoon
$5.49 per 6 ounces
$0.36
1/4 c. chopped fresh flat-leaf parsley 2 teaspoons
$1.09 per cup
$0.05
1/8 tsp pepper 0.02 teaspoon
$7.99 per 16 ounces
$0.00
Total per Serving $3.11
Total Recipe $18.67
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