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Receta Mushroom And Barley Miso Soup
by Global Cookbook

Mushroom And Barley Miso Soup
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Ingredientes

  • 3 Tbsp. Vegetable oil
  • 1 lrg Onion, minced
  • 1 tsp Thyme
  • 12 ounce Mushrooms, minced
  • 1 Tbsp. Pot barley, washed
  • 1 1/2 pt Water
  • 1 tsp Miso
  • 1 sm Garlic clove, crushed
  • 1 tsp Salt
  •     Soy sauce to taste
  •     Parsley, minced

Direcciones

  1. Heat oil in a large pot & saute/fry the onions & thyme. After 5 min, add in the mushrooms & cook for another 2 min. Add in the barley & water & bring to a boil. Reduce heat, cover & simmer for 1 to 1 1/2 hrs.
  2. Blend 1/4 pint of the soup in a blender with the miso, garlic, salt & soy sauce. Pour the blended soup back into the soup pot, mix well, reheat & serve garnished with lots of minced parsley.