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1 medium shallot, minced
1/2 pound white button mushrooms, stemmed, caps sliced 1/4 inch thick
Salt and freshly ground pepper
8 sheets of phyllo dough, thawed
DIRECTIONS
Ingredients Per Serving Qty Common Price Price per Serving
1 pound Portobello mushrooms 1/2 oz
$1.79 per 10 3/4 ounces
$0.08
1 stick (4 ounces) unsalted butter, plus 4 tablespoons, melted 1/8 oz
$3.99 per 16 ounces
$0.03
2 garlic cloves, minced 0.06 garlic cloves
$4.00 per pound
$0.00
1/4 cup coarsely chopped flat-leaf parsley 3/8 teaspoon
$1.09 per cup
$0.01
2 teaspoons finely chopped thyme 0.06 teaspoon
$1.97 per 2 ounces
$0.01
1/2 cup fresh mild goat cheese (3 1/2 ounces) 3/4 teaspoon
$2.99 per 5 ounces
$0.05
Total per Serving $0.18
Total Recipe $5.74
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