Receta MUSHROOM and Lentil Walnut spread - Detailed Nutritional Facts

Nutritional information for the following ingredients is not included. Normally this is because the ingredient is unknown, the measurement is imprecise e.g. “to taste”, or the ingredient is optional).
. > (American / Metric measures) <
.
. > PART-1 - cooked Mushroom mix*:
. 2 Tbsps. (30ml) unsalted butter
. 2 Tbsps. (30ml) e.v.Olive oil
. 1 small, sweet onion, thinly sliced
. 2 small garlic cloves, crushed
. 15 medium (2-1/2 cups/ 200g) cremini Mushrooms, sliced
. >> PART-2:
. 2 cups (300g) cooked Lentils
. 1 cup (150g) raw walnuts
. small handfuls of fresh herbs like: Basil, Parsley
. 1/2 tsp. (2.5ml) sea salt
. 1/2 tsp. (2.5ml) granulated garlic powder
. 1/4 tsp. (1.75ml) dried Tarragon
. 2 tsps. (10ml) Dijon Mustard
. 1 Tbsp. (15ml) Balsamic vinegar
. 1 Tbsp. (15ml) Maple syrup
. * The cooked MUSHROOM mix shall render about: 1-1/2 cups (375ml)
Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.