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Receta Mushroom And Vegetable Terrine
by Global Cookbook

Mushroom And Vegetable Terrine
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Ingredientes

  • 15 gm Butter, ( 1/2oz)
  • 175 gm Button mushrooms, minced (6oz)
  • 75 gm Cream cheese, (3oz)
  • 3 x Large eggs, (medium)
  •     Salt and freshly grnd black pepper
  • 175 gm Frzn spinach, cooked and squeezed dry (6oz)
  • 175 gm Carrots, cooked (6oz)

Direcciones

  1. Heat the butter and cook the mushrooms for 2-3 min. Place in a blender with 25g (1oz) of the cream cheese, 1 egg and seasoning to taste. Blend till smooth.
  2. Repeat this process twice using spinach and carrots in place of mushrooms.
  3. Spoon the carrot mix into a greased 500g (1lb) loaf tin, then spoon over the spinach followed by the mushrooms.
  4. Place the loaf tin in a roasting tin half-filled with boiling water. Place in a preheated oven 170 C/325 F/Gas Mark 3 for 1 hour.
  5. Allow to cold and then refrigeratetill required. Turn the terrine out onto a plate and serve sliced.