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Receta Mushroom, Bacon And Onion Tart
by Global Cookbook

Mushroom, Bacon And Onion Tart
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Ingredientes

  • 1 x refrigerated pie crust circle
  •     (from a 15-ounce package)
  • 6 x bacon strips
  • 8 ounce fresh white mushrooms sliced
  •     (about 2 1/2 c.)
  • 1 c. sliced onion
  • 1 ct lowfat sour cream - (8 ounce)
  • 3/4 tsp salt
  • 3/4 tsp oregano leaves, crushed
  • 1/8 tsp freshly-grnd black pepper
  • 4 lrg Large eggs

Direcciones

  1. Preheat oven to 425 degrees.
  2. Following package directions, place pie crust circle in a 10-inch tart pan or possibly 9-inch pie plate; trim or possibly flute edge. Bake till just golden brown, 5 to 7 min; cold slightly; set aside.
  3. In a large skillet over medium heat, cook bacon till crisp, about 5 min. Remove to paper towels; crumble; set aside.
  4. Pour off bacon drippings from pan. Add in mushrooms and onion; cook, stirring frequently, till mushroom liquid evaporates, 6 to 8 min; cold.
  5. In a large bowl beat till smooth lowfat sour cream, Large eggs, salt, oregano and black pepper. Pour over baked crust; top with cooled mushroom mix; sprinkle with bacon.
  6. Bake for 15 min. Reduce heat to 300 degrees; bake till a knife inserted in the center comes out clean, 5 to 7 min longer.
  7. This recipe yields 6 servings.