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Mushroom Barley Soup - Recipe Cost

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8 oz. baby bella or button mushrooms diced
1 large (2 in. thick slice) beef shank (bone in)
3 sprigs each of fresh thyme, rosemary and 3 sage leaves (tied in a cheesecloth pouch)
salt/pepper to taste
Ingredients Per Serving Qty Common Price Price per Serving
4 cups of beef stock or 1 beef bouillon cube dissolved in four cups of hot water 2/3 cup
$1.29 per 14 1/2 ounces
$0.50
4-5 dehydrated mushrooms (shitake or oyster) (rehydrated and diced w/ stems removed) 3/4 mushrooms
$3.69 per 8 ounces
$0.22
1 large white onion diced 1/6 onion
$0.79 per pound
$0.04
2 celery stalks diced 1/3 celery
$1.99 per pound
$0.06
2 carrots diced 1/3 carrots
$1.49 per pound
$0.07
1 cloves garlic crushed 1/6 garlic cloves
$4.00 per pound
$0.00
1 28 oz. can of whole plum tomatoes 4 2/3 fl oz
$2.19 per 28 ounces
$0.09
1/2 cup of pearl barley 1 tablespoon
$1.49 per 16 ounces
$0.05
1 tsp. dried sage 1/6 teaspoon
$1.97 per 2 ounces
$0.00
2 Tbs. olive oil 1 teaspoon
$5.99 per 16 fluid ounces
$0.06
Total per Serving $1.10
Total Recipe $6.62
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