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Cerrar
Nutritional information for the following ingredients is not included. Normally this is because the ingredient is unknown, the measurement is imprecise e.g. “to taste”, or the ingredient is optional).
8 x diagonally-cut Italian bread slices
    (5" long by 1/2" thick)
1 pkt ready-to-brown sausage links - (8 ounce) thawed
    (from a 6-ounce package)
Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.
Amount Per Serving
4 servings in recipe
mushrooms
110.0g
cherry tomatoes
33.9g
onions
6.0g
provolone cheese
28.0g
Total Per Serving Total for Recipe
Protein (g) 3.4 0.3 0.11 7.16 10.97 43.88
Total Fat (g) 0.37 0.07 0.01 7.45 7.91 31.64
Carbohydrates (g) 3.61 1.33 0.44 0.6 5.98 23.92
Ash (g) 0.93 0.17 0.05 1.32 2.47 9.88
Calories (kcal) 24.199 6.102 1.92 98.28 130.501 522.004
Starch (g) 0.0 0.0 n/a n/a 0.0 0.0
Sucrose (g) 0.0 0.0 n/a n/a 0.0 0.0
Glucose (dextrose) (g) 1.63 0.42 n/a n/a 2.05 8.2
Fructose (g) 0.19 0.46 n/a n/a 0.65 2.6
Lactose (g) 0.0 0.0 n/a n/a 0.0 0.0
Maltose (g) 0.0 0.0 n/a n/a 0.0 0.0
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0.0
Water (g) 101.67 32.03 5.39 11.47 150.56 602.24
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0.0
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0.0
Sugars (g) 1.81 0.89 0.14 0.16 3.0 12.0
Galactose (g) 0.0 0.0 n/a n/a 0.0 0.0
Dietary Fiber (g) 1.1 0.4 0.2 0.0 1.7 6.8
Calcium (mg) 3.3 3.39 4.32 211.68 222.69 890.76
Iron (mg) 0.55 0.09 0.09 0.15 0.88 3.52
Magnesium (mg) 9.9 3.729 1.2 7.84 22.668 90.672
Phosphorus (mg) 94.596 8.135 2.22 138.88 243.832 975.328
Potassium (mg) 349.786 80.337 16.56 38.64 485.323 1941.292
Sodium (mg) 5.5 1.695 0.96 245.28 253.435 1013.74
Zinc (mg) 0.57 0.06 0.02 0.9 1.56 6.24
Copper (mg) 0.352 0.02 0.005 0.008 0.386 1.544
Manganese (mg) 0.055 0.037 0.01 0.003 0.105 0.42
Selenium (mcg) 10.2 0.0 0.0 4.1 14.3 57.2
Vitamin A, IU (IU) 0.0 282.366 59.82 246.4 588.586 2354.344
Retinol (mcg) 0.0 0.0 0.0 64.4 64.4 257.6
Vitamin A, RAE (mcg_RAE) 0.0 14.237 3.0 66.08 83.317 333.268
Beta Carotene (mcg) 0.0 152.2 35.88 19.04 207.12 828.48
Vitamin E (mg) 0.01 0.18 0.03 0.06 0.29 1.16
Vitamin D (IU) 19.799 n/a n/a n/a 19.799 79.196
Lycopene (mcg) 0.0 872.183 0.0 0.0 872.183 3488.732
Lutein + zeaxanthin (mcg) 0.0 41.694 68.22 0.0 109.914 439.656
Tocopherol, beta (mg) 0.01 0.0 n/a n/a 0.01 0.04
Tocopherol, gamma (mg) 0.01 0.04 n/a n/a 0.05 0.2
Tocopherol, delta (mg) 0.01 0.0 n/a n/a 0.01 0.04
Vitamin C (mg) 2.3 4.3 1.1 0.0 7.7 30.8
Thiamin (mg) 0.088 0.014 0.004 0.006 0.111 0.444
Riboflavin (mg) 0.44 0.007 0.005 0.09 0.541 2.164
Niacin (mg) 3.971 0.2 0.032 0.045 4.247 16.988
Pantothenic acid (mg) 1.65 0.031 0.005 0.134 1.82 7.28
Vitamin B-6 (mg) 0.11 0.027 0.004 0.02 0.16 0.64
Folate (mcg) 17.599 5.085 3.84 2.8 29.324 117.296
Vitamin B-12 (mcg) 0.04 0.0 0.0 0.41 0.45 1.8
Choline (mg) 19.0 2.3 0.3 4.3 26.0 104.0
Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0 0.0
Tryptophan (g) 0.044 0.003 0.001 0.098 0.147 0.588
Threonine (g) 0.121 0.01 0.004 0.274 0.41 1.64
Isoleucine (g) 0.088 0.007 0.005 0.305 0.405 1.62
Leucine (g) 0.132 0.01 0.007 0.644 0.793 3.172
Lysine (g) 0.121 0.01 0.005 0.742 0.879 3.516
Methionine (g) 0.033 0.003 0.001 0.193 0.231 0.924
Cystine (g) 0.011 0.003 n/a 0.034 0.048 0.192
Phenylalanine (g) 0.099 0.024 0.004 0.361 0.488 1.952
Tyrosine (g) 0.044 0.003 0.003 0.426 0.476 1.904
Valine (g) 0.253 0.007 0.005 0.459 0.724 2.896
Arginine (g) 0.088 0.007 0.008 0.286 0.388 1.552
Histidine (g) 0.066 0.003 0.002 0.314 0.385 1.54
Alanine (g) 0.22 0.01 0.005 0.199 0.434 1.736
Aspartic acid (g) 0.22 0.047 0.01 0.487 0.765 3.06
Glutamic acid (g) 0.374 0.146 0.023 1.747 2.29 9.16
Glycine (g) 0.099 0.007 0.005 0.12 0.232 0.928
Proline (g) 0.088 0.007 0.007 0.776 0.878 3.512
Serine (g) 0.099 0.01 0.005 0.412 0.526 2.104
Cholesterol (mg) 0.0 0.0 0.0 19.32 19.32 77.28
Trans Fat (g) n/a n/a n/a n/a 0.0 0.0
Saturated Fat (g) 0.044 0.01 0.002 4.782 4.838 19.352
Phytosterols (mg) n/a 2.373 n/a n/a 2.373 9.492
Monounsaturated Fat (g) 0.0 0.01 0.002 2.069 2.081 8.324
Polyunsaturated (g) 0.154 0.027 0.004 0.216 0.401 1.604