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Receta Mushroom Breakfast (Or Anytime) Bruschetta
by Global Cookbook

Mushroom Breakfast (Or Anytime) Bruschetta
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Ingredientes

  • 8 x diagonally-cut Italian bread slices
  •     (5" long by 1/2" thick)
  • 1 pkt ready-to-brown sausage links - (8 ounce) thawed
  • 1 lb fresh white mushrooms sliced (abt 5 c.)
  • 1 c. quartered cherry tomatoes
  • 1/4 c. sliced green onions (scallions)
  • 4 slc Provolone cheese cut 1/2" wide strips
  •     (from a 6-ounce package)

Direcciones

  1. Preheat broiler. On a broiler rack place bread slices; broil 3 to 4 inches from heat till brown, about 1 minute per side; place on a shallow pan; set aside. Cut sausage in 1/2-inch thick slices. In a nonstick skillet over medium-high heat cook sausages till golden brown, stirring occasionally, 3 to 4 min.
  2. Add in mushrooms; cook, stirring occasionally, till mushrooms are tender and most of the liquid evaporates, about 5 min. Stir in cherry tomatoes and green onions; cook and stir till warm, about 1 minute. Divide mix proportionately over toasted bread; top with cheese, trimming strips to fit. Broil 3 to 4 inches from heat till cheese melts, about 1 minute.
  3. This recipe yields 4 servings.