Receta Mushroom, Burrata, and Arugula Crostini
Ingredientes
- 1 baguette, sliced on the diagonal (about 16 slices)
- 6 tablespoons extra virgin olive oil, separated, plus additional for drizzling
- 1 medium shallot, minced
- 1 large garlic clove, minced
- 8 ounces crimini mushrooms, roughly chopped
- 8 ounces shiitake mushroom, stems removed and roughly chopped
- 1 1/2 teaspoons minced fresh thyme
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 12 ounces burrata, sliced into small pieces
- 2 cups baby arugula leaves
- Thyme sprigs (for garnish)
View Full Recipe at Southern Boy Dishes
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 557g | |
Calories 896 | |
Calories from Fat 727 | 81% |
Total Fat 82.22g | 103% |
Saturated Fat 11.31g | 45% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 615mg | 26% |
Potassium 1837mg | 52% |
Total Carbs 28.76g | 8% |
Dietary Fiber 10.2g | 34% |
Sugars 4.99g | 3% |
Protein 14.21g | 23% |