Receta Mushroom Canapes
I really wanted to love this recipe but I wasn’t a fan. At first
the mixture tasted just like mayo, but once the onions softened up the mayo
flavor turned into a nice onion flavor. All in all I didn’t find this recipe to
be anything special. My family on the other hand really liked it and enjoyed
having it with dinner. I suppose it’s just a personal choice.
I think this recipe has potential but it’s just finding a
good combination of all the ingredients to make it work. Honestly I think it
could have used a lot roasted garlic and leaving out the mushrooms. Honestly the
mushrooms added nothing to the recipe.
Ingredients:
- 1/2 cup mayonnaise
- 1/4 cup freshly grated Parmesan
- 2-ounces canned mushroom pieces and stems, drained
- 1/2 of a 2.8-ounce can french-fried onion rings
- 1 loaf (8-ounce) party rye or pumpernickel bread
Directions:
In a bowl, stir together the mayonnaise, Parmesan,
mushrooms, and onion rings.
Spread on lightly toasted party rye or
pumpernickel.
Place the canapes on a baking sheet and broil until the topping
is bubbly.
Original
Recipe Source
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