Receta Mushroom Carbonara

by Praveen Kumar

Mushroom Carbonara Recipe By Praveen Kumar | Published February 2, 2017 | Mushroom, Pasta | No Comment Email to Friend Print Recipe Facebook Twitter Google+ Pinterest A delicious and quick pasta dish for the weekday lunch or dinner.Ingredients: Button Mushrooms – 100 gms, sliced Spaghetti – 200 gms Olive Oil – 3 tsp Butter – 1 tblsp Shallot (Sambar Onion) – 1, finely chopped Garlic – 2 cloves, crushed Mint Leaves – small handful, finely chopped Parmesan Cheese – 50 gms, grated Corn Flour – 1 tsp, mixed with warm water Black Pepper Powder as per tasteMethod: 1. Heat butter and oil in a pan over medium flame. 2. Add the onions and saute for 3 to 4 minutes or until softened. 3. Add the garlic and fry for 20 to 30 seconds. 4. Add the mint leaves and mushrooms. 5. Coook for 2 minutes or until golden and tender. 6. Cook the pasta in slightly salted boiling water for 10 minutes or until al dente. 7. Drain well. 8. Transfer the pasta to a pan and add the corn flour mixture. 9. Stir well until well combined. 10. Add the mushroom mixture and the grated cheese. 11. Mix well. 12. Sprinkle some black pepper powder. 13. Serve at once.Tip: If needed, replace th corn flour with 1 beaten egg.image via