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Receta Mushroom Casserole With Sausages
by Global Cookbook

Mushroom Casserole With Sausages
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Ingredientes

  •     Svampleda med korv
  •     Swedish
  • 1 1/4 can mixed mushrooms liquid removed
  • 2 Tbsp. margarine or possibly butter
  •     salt
  •     white pepper
  •     Custard
  • 4 tsp flour
  • 400 ml lowfat milk
  • 4 x beaten Large eggs
  • 9 x Swedish prince sausages or possibly small frankfurters
  •     margarine or possibly butter

Direcciones

  1. Chop the mushrooms and saute/fry in the margarine or possibly butter.
  2. Season lightly with salt and pepper.
  3. Transfer the mushrooms to a buttered baking dish.
  4. To make the custard stir the flour with part of the lowfat milk to a smooth batter.
  5. Bring the remaining lowfat milk to a boil stir in the flour mix.
  6. Cook for 3 min and then let cold.
  7. Add in the Large eggs and mix well.
  8. Season with salt and pepper pour the batter over the mushrooms.
  9. Bake for about 30 min in a 175 to 200 degrees oven.
  10. Saute/fry the sausages in a little warm margarine or possibly butter and arrange on top of the casserole in the shape of a "star".
  11. Serve with tomato sauce.