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Receta Mushroom Cheese Tarts
by Sheila McClune

Mushroom Cheese Tarts

This is my interpretation of a medieval French recipe. It can be made as either whole pies or as tartlets, though I’ve most often made them as tartlets. And yes, I know, I can’t eat mushrooms. But these are really good, so other people should enjoy them.

Calificación: 4/5
Avg. 4/5 1 voto
  Francia French
  Raciónes: 48

Ingredientes

  • 1 pound fresh mushrooms
  • 1/2 pound grated soft white cheese, such as muenster, mozzarella, asiago, or provolone (or a mixture of cheeses)
  • 2-3 tablespoons olive oil
  • 1 teaspoon Poudre Fort (see recipe) OR
  • a mixture of cinnamon, nutmeg, cloves, ginger, and black pepper
  • Pinch of salt
  • Pastry for four pie crusts

Direcciones

  1. Wash and de-stem mushrooms. Chop them coarsely and put them in a microwave-safe bowl. Cook them for about 3 - 4 minutes on high. Drain liquid. Stir in cheese, olive oil, and seasonings. Set aside.
  2. Line the cups of a greased or non-stick mini muffin tin with pie dough. One sheet of pie dough should be enough to line one 12-cup mini-muffin pan. Spoon filling into the cups, but do not overfill. This mixture doesn’t cook down!
  3. Cook in a 400 degree F oven for 15-20 minutes, or until lightly browned on top.